Prof Joel Gittelsohn
Dr. Joel Gittelsohn is a Professor in the Center for Human Nutrition and Global Obesity Prevention Center, International Health, Johns Hopkins Bloomberg School of Public Health. Dr. Gittelsohn is a public health nutritionist, who focuses on developing, implementing and evaluating community-based programs for the primary prevention of chronic disease in disadvantaged ethnic minority populations. With more than 250 publications, Dr. Gittelsohn has led multiple food source-centered intervention trials aimed at improving the food environment and providing skills and nutrition education needed to support healthy food choices and reduce obesity and diabetes in American Indian/First Nations communities, Baltimore City, and Pacific Islander communities. Dr. Gittelsohn developed a multi-institutional program for diabetes prevention in 7 First Nations in schools and food stores, which has been extended to 11 American Indian communities and includes worksites, social media and policy components. He is currently evaluating a multi-level program for child obesity prevention in Baltimore City, working with policymakers, recreation centers, corner stores, carryouts, families and via social media. These programs have shown success in increasing knowledge, healthy food purchasing and consumption, in reducing obesity, and in improving stocking and sales.